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A model invader: Hippodamia variegata in Australia

Transport of goods and people by air and sea has increased enormously over the past century. more...

Supervisor(s):

Mansfield, Sarah (Dr)

Research Location:

Agriculture, Food and Natural Resources - Generic

Program Type:

PHD

Keywords:

Coccinellidae, invasive species, biological control, insect ecology, predation, competition, enemy-free space

Unavailable

Can planting trees make it rain? Investigations into land surface atmosphere feedbacks

Over the last couple of years there has been significant discussion about the coupling of the earth surface with the atmosphere and in particular the feedback between soil moisture and the atmospheric processes such as rainfall through vegetation. more...

Supervisor(s):

Vervoort, Willem (Dr)

Research Location:

Agriculture, Food and Natural Resources - Generic

Program Type:

PHD

Keywords:

Stochastic hydrology, land surface atmosphere feedbacks, ecohydrology, semi-arid landscape hydrology, Climate Change, Environment

How can we perform experiments in real landscapes?

This project addresses the fundamental environmental issue of land degradation in Australia.  Current management practices are unsustainable as evidenced by the decline in our soil and water resources.  The project will develop an approach to designing and analysing experiments that allows us to estimate production functions as they vary across a landscape.  The functions will incorporate both economic and environmental concerns.  The approach will enable us to make more informed decisions about how best to manage the environment in both an economically and environmentally sustainable manner. . more...

Supervisor(s):

Bishop, Thomas (Dr)

Research Location:

Agriculture, Food and Natural Resources - Generic

Program Type:

PHD

Keywords:

Experimentation, Spatial, Statistics, Pedometrics, Precision Agriculture, sustainability, soil

Modelling Epigenetic Inheritance

Do genes have memory? Every cell in an organism has the same DNA, however, as cells proliferate in early development, or during growth, some cells begin to behave differently as a result of exposure to different environments or stimuli. more...

Supervisor(s):

Crawford, John (Professor)

Research Location:

Agriculture, Food and Natural Resources - Generic

Program Type:

PHD

Keywords:

Systems biology, mathematical modelling, computational modelling, mathematical biology, epigenetics, plants, Cancer

Predicting how water flows down hill: Markov chain models of water flow on a hill slope

Dryland salinity and landscape water availability in semi-arid Australia is very much driven by hill slope hydrological processes. more...

Supervisor(s):

Vervoort, Willem (Dr)

Research Location:

Agriculture, Food and Natural Resources - Generic

Program Type:

PHD

Keywords:

Stochastic hydrology, semi-arid landscape hydrology, Environmental Management, Environment

The proteome of germination vigour of malting barley

Malt quality for brewing is highly dependent on uniform germination of barley. more...

Supervisor(s):

Wilkes, Meredith (Dr), Copeland, Les (Professor)

Research Location:

Agriculture, Food and Natural Resources - Generic

Program Type:

PHD

Keywords:

Proteomics, malting, barley, food, cereal chemistry

The influence of genetics and environment on grain quality

The research will include performing proteomic analyses and quality analyses, and compiling, interpreting and making oral and written presentations of the data.  Conducting quality analyses may provide the student with opportunities to gain industry exposure.  The student will acquire knowledge and experience in: protein, starch, lipid, enzymic and imaging techniques; chemical, biochemical and functional analyses of grains; proteomics and bioinformatics; and molecular aspects of cereal grain science – these skills are in high demand in the cereals industry.. more...

Supervisor(s):

Copeland, Les (Professor)

Research Location:

Agriculture, Food and Natural Resources - Generic

Program Type:

PHD

Keywords:

cereal chemistry, grain quality, Proteomics, food chemistry, Proteins, starch, lipids